Wedding Package Information
Reception Packages Include
Use of one of our reception rooms for 4 hours
(additional hours available till 1am)
Afternoon and Evening Receptions
Vendors and setup 2 hours prior to event start time
Professional serving staff
Tables, chairs, silverware, glassware, and china
Floor length linens in white, ivory or black
Your choice of our assorted colored napkins
Mirrors and votives for the guest tables
Set up and clean up
Guest book table
Skirted cake table
Cake cutting and service
Grand Introduction
Champagne or Cider Toast
Bottomless Punch Bowl
Ceremony and Reception Packages include all of the above and the following
One hour Wedding rehearsal
The ceremony will add 1 hour to your reception package.
Morning ceremonies start time no later than 10:00am
Bride and Groom dressing rooms
Ceremony Only Package
$600-$800
Choice between 2 outdoor ceremony sites
White wood padded chairs
Setup 2 hours before ceremony start time
3 hour time frame for ceremony and photos
Bride and Groom dressing rooms
Time for ceremony only is subject to availability
All of the Reception packages include one of the menus below
Menifee Lakes Wedding Brunch :: Italian Buffet :: Mexican Buffet ::
Hawaiin Buffet :: Asian Buffet :: Traditional Buffet ::
The Lake View Buffet :: The Black Tie Buffet ::
Menifee Lakes Buffet Stations :: Menifee Lakes International Stations ::
:: Hors d' oeuvres :: Bar Information / Upgrades ::
Download:
Printable version of menu
Menifee Lakes Wedding Brunch
Available for Afternoon Receptions only
Salad Bar:
Choice of Two:
Garden Salad with assorted Dressings
Caesar Salad
Fresh Fruit
Pasta or Potato Salad
Traditional Breakfast Items:
Choice between:
Belgian Waffles or French Toast
and
Cheese Blintzes or Assorted Pastries
Hot Entrees:
Choice of one:
Omelet Station or Carving station
(Baron of beef or Oven Roasted Turkey Breast)
Choice of one:
Chicken Marsala
Chicken Parmesan
Salmon with a lemon herb sauce
Side Dishes:
Choice of two:
Red roasted potatoes, Garlic Mashed Potatoes, Wild rice pilaf
Baby carrots, Green Bean Almondine, or seasonal vegetables
Also Includes:
Coffee, Orange Juice, and water
$29.95 per person
Buffet only
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes Italian Buffet
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads:
Choice of Two:
Caesar Salad
Garden Salad with Assorted Dressings
Fresh Fruit Display
Antipasto Display
Entrée Selections:
Choice of two:
Lasagna
(Vegetarian, cheese, or meat)
Chicken Parmesan
Chicken Picatta
Side Dishes:
Italian Vegetables
Also includes:
Garlic Bread
Coffee, Iced Tea, and Water
Sunday through Friday $35.95 per person
Saturday $45.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes Italian Buffet
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads:
Choice of Two:
Caesar Salad
Garden Salad with Assorted Dressings
Fresh Fruit Display
Antipasto Display
Entrée Selections:
Choice of two:
Lasagna
(Vegetarian, cheese, or meat)
Chicken Parmesan
Chicken Picatta
Side Dishes:
Italian Vegetables
Also includes:
Garlic Bread
Coffee, Iced Tea, and Water
Sunday through Friday $35.95 per person
Saturday $45.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes Mexican Buffet
Hors d’oeuvres
Chips and Salsa Display for your cocktail hour
Additional Hors d’ oeuvres may be added to
this package for a per person amount
Salads:
Garden Salad with assorted dressings
Pasta Salad
Entrée Selections:
Choice of Two:
Cheese Enchiladas
Roasted Chicken
Chile and Cheese Rellenos
Tamales (chicken or beef)
Side Dishes:
Fresh Chips with Salsa
Refried beans and Spanish Rice
Warm Corn or Flour Tortillas
Sour Cream
Guacamole
Lime and Jalapenos
Also includes:
Coffee, Iced Tea, and Water
Sunday through Friday $39.95 per person
Saturday $49.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes Hawaiian Buffet
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads:
Tropical Fruit Salad
Mixed Green Salad
Entrée Selections:
Choice of two:
Aloha Pork Roast
Teriyaki Chicken
Sweet and Sour Chicken
Side Dishes:
Pork Fried Rice
Lo Mein Noodles or Vegetables
Also includes:
Hawaiian Bread and Butter
Coffee, Iced Tea, and Water
Sunday through Friday $39.95 per person
Saturday $49.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes Asian Buffet
Hors d’oeuvres
Choice of Two:
(Tray passed or stationed)
Vegetable Spring Rolls
Chicken Skewers with Thai peanut sauce
Sesame Ahi Skewers with Thai Peanut Sauce
Teriyaki Beef Skewers with a Ginger Soy Sauce
Assorted Won Tons with Plum Sauce
Salads:
Garden Salad served with two dressings
Asian Cole Slaw
Entrees:
Choice of Two
Stir Fry Chicken or Beef Tenderloin
Sweet and Sour Chicken
Large Pork or Chicken Egg Rolls
Served with Steamed Jasmine Rice and Lo Mein Noodles
Also includes
Coffee, Iced Tea, and Water
Sunday through Friday $45.95 per person
Saturday $55.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
All prices subject to change
Menifee Lakes Traditional Buffet
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads
Choice of two salads
Fresh garden salad served with three dressings,
Traditional Caesar Salad
Marinated Cucumber & Onion Salad
Seasonally Fresh Fruit Display
Entrée
Choice of two entrees
Baron of Beef slow roasted to perfection,
served with Aujus and Tangy Creamed Horseradish Sauce
(Chef carved at the Buffet Station)
Tri Tip medallions in a Wild Mushroom Demi Glaze
Chicken Marsala with a robust Marsala Garlic Wine Sauce
Chicken Parmesan with a Marinara Sauce and Freshly Grated Parmesan Cheese
Accompaniments
Choice of one starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Also includes
Freshly Baked Sour Dough Rolls and Whipped Butter,
Coffee, Iced Tea, and Water
Sunday through Friday $49.95 per person
Saturday $59.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
The Lake View Buffet
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Choice of two tray passed Hors d’oeuvres
(See Hors d’oeuvres menu for selections)
Salads
Choice of two salads
Fresh Garden Salad served with three dressings,
Traditional Caesar Salad
Marinated Cucumber & Onion Salad
Seasonal Fresh Fruit Display
Pasta Salad with Baby Shrimp
Entrée
Choice of two entrees
Prime Rib of Beef slowly roasted to perfection,
served with Aujus and Tangy Horseradish Sauce
(Chef carved at the Buffet Station)
Chicken Cordon Bleu with a White Wine Sauce
Chicken Sicilian smothered with Artichokes, Mushrooms, with Fresh Tarragon Sauce
Salmon with a Lemon Herb Sauce
Accompaniments
Choice of one starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes, Twice Baked Potato
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Also included
Freshly Baked Sour Dough Rolls with Whipped Butter
Coffee, Iced Tea, and Water
Sunday through Friday $55.95 per person
Saturday $65.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
The Black Tie Buffet
Includes Chair Covers and Sash
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Choice of three Tray Passed Hors d’oeuvres
(See Hors d’oeuvres menu for selections)
Salads
Choice of two salads
Fresh Garden Salad served with three dressings,
Traditional Caesar Salad
Marinated Cucumber & Onion Salad
Seasonal Fresh Fruit Display
Pasta Salad with Baby Shrimp
Entrée
Choice of two entrees
Prime Rib of Beef slowly roasted to perfection,
served with Aujus and Tangy Horseradish Sauce
or
Filet Mignon with our Mushroom Demi Glaze
(Chef carved at the Buffet Station)
Chicken Cordon Bleu with a White Wine Sauce
Salmon with a Lemon Herb Sauce
Sword Fish with Lemon Caper Sauce
Accompaniments
Choice two starch one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes, Twice Baked Potato
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Also included
Freshly Baked Sour Dough Rolls with Whipped Butter
Coffee, Iced Tea, and Water
Sunday through Friday $59.95 per person
Saturday $69.95 per person
For a plated meal choose one salad and one entrée or
add $9.95 per person for a duet plate
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes Buffet Stations
Includes Chair Cover and Sash
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Choice of four Tray Passed or Station Hors d’oeuvres
(See Hors d’oeuvres menu for selections)
Salad Station
Choice of three salads
Baby Greens with Feta cheese, Candied Walnuts and
Bell Tomatoes with Cranberry Vinaigrette
Traditional Caesar Salad
Baby Spinach with Bacon, Feta Cheese and
Dried Cranberries with Mediterranean Italian Dressing
Pasta Salad with Baby Shrimp
Italian Marinated Mushroom and Artichoke Salad
Carving Stations
Choice of two entrees
Filet Mignon with our Mushroom Demi Glaze
Roasted Turkey Breast with Cranberry Relish or Orange Cranberry Relish
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney
Honey Glazed Ham with a Spicy Mustard
Choice of one starch and one vegetable
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Mashed Potato Bar
Garlic Mashed Red Potatoes and Yukon Gold Mashed Potatoes,
With Assorted topping
Also included
Freshly Baked Sour Dough Rolls with Whipped Butter
Coffee, Iced Tea, and Water
Sunday through Friday $79.95 per person
Saturday $89.95 per person
Buffet only
(Plus room setup fee, current sales tax, and 20% service charge)
Menifee Lakes International Stations
Includes Chair Cover and Sash
Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour
Choice of four Hors d’oeuvres
(See Hors d’oeuvres menu for selections)
Choice of three international stations
Italian
Classic Caesar Salad
Antipasto Display
Garlic Bread
Sautéed Pasta with assorted toppings
Choice of two pastas
Penne Pasta, Fettuccini, Bow Tie or Wild Mushroom Ravioli
Asian
Oriental Chicken Salad or Asian Cole Slaw
Vermicelli Noodle Salad with Julienne Carrots, Onions, Roasted Peanuts
tossed in Sesame Soy Vinaigrette
Choice of one stir Fry with Steamed Jasmine Rice
Pork Loin, Chicken, or Beef Tenderloin
Mediterranean
Greek Salad with Kalamata Olives, Red Onions, Gorgonzola Cheese
with Mediterranean Italian Dressing
Foccacia Bread
Antipasto Display
Chicken Florentine with Soft Polenta Roasted Tomato Basil Coulis
Polynesian
Hawaiian Cole Slaw
Sweet Hawaiian Rolls
Tropical Fruit Display
Mahi-Mahi with a Mango Salsa
Carving Stations
Choice of two entrees
Choice one starch and one vegetable
Filet Minion with our Mushroom Demi Glaze
Roasted Turkey Breast with Cranberry Relish or Orange Cranberry Relish
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney
Honey Glazed Ham with a Spicy Mustard
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Freshly Baked Sour Dough Rolls with Whipped Butter
Also included
Chocolate dipped Strawberry Favor for each guest
Gourmet Coffee Station
Sunday through Friday $89.95 per person
Saturday $99.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)
Hors d’ oeuvre choices
You may add additional Hors d’oeuvres to any package for a per guest cost of $4.00 per selection
Tray passed
Vegetable Spring Rolls
Bruschetta
Asparagus spears wrapped in Prosciutto
Chicken Skewers with Thai Peanut Sauce
Sesame Ahi Skewers with Thai Peanut Sauce
Teriyaki Beef Skewers with a Ginger Soy Sauce
Crab Cakes with a Jalapeno-Lime Mayonnaise
Miniature Beef and Mushroom Wellington
Assorted Won Tons with Plum Sauce
Smoked Salmon Cream Cheese on Cucumber Round
Spanakopita - Spinach and Feta Cheese in a Puff Pastry
Hors d’oeuvres Station
Chilled Jumbo Shrimp with Cocktail Sauce*
Raspberry Almond Brie in Puff Pastry
Spinach Artichoke Dip with Pita Chips
Antipasto Display
Fresh Crudité Display
Italian Cheese Tortellini Skewers with a Parmesan Sour Cream Sauce
Chocolate Fondue Station with Fresh Strawberries*
Chocolate covered strawberries*
*Price may be higher please ask for quote
All package pricing is subject to change.
Package price is only guaranteed when contract is executed and payment is made.
Please remember that we are a Country Club and our dress code is enforced for all events.
